I have always been a fan of chickpeas in any way, shape or form. Not only are they tasty and packed with plant-based protein, they can also be cooked and presented in endless ways. Two of my favorite chickpea dishes are falafel and hummus, offering different flavors and textures. This dish is inspired by my…
Month: March 2022
Fundraising class for Ukraine
Iranian and Italian culinary instructors in Seattle join forces in support of Ukrainian refugees. Inspired by Chef Jose Andres, who said “we should build longer tables, not higher walls”, chefs Omid Roustaei and Paola Albanesi will teach a lively online cooking class to raise funds for Ukrainian refugees. Food reminds us that nations have more…