Moraba-ye Beh – Quince jam with rosewater

مربای به

Let there be jam! Homemade jams are such an integral part of Persian culture and cuisine. Quince is one of those rare and sometimes underappreciated tart and crisp fruits that are best enjoyed either cooked in a stew or made into a jam.

The fruit itself is very aromatic and I can always detect a note of rose scent in it. When making this jam, I make that note much more pronounced, and make a symphony of aromatics by adding rose water and various spices – not necessarily traditional, but magical!


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