Tokhm-e Sharbatie

Sweetened basil seed, rose water, and lime sherbet

تخم شربتی   

Before there was sugary and processed soda (can you even remember that time?!) there was sharbat in Iran. Sharbat is a homemade beverage that has 3 main components: acid, sweetener, and flavor. For the acid, citrus juice or vinegar is used to bring forward the tartness element; typically honey, sugar, or grape molasses is used for the sweetener. As in all of Persian cuisine, flavor choices are endless, ranging from fresh herbs to rose water/orange blossom water to preserved fruits.

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