Tokhm-e Sharbatie – Sweetened basil seed, rose water, and lime Sharbat

تخم شربتی   

Before there was sugary and processed soda (can you even remember that time?!) there was sharbat in Iran. Sharbat is a homemade beverage that has 3 main components: acid, sweetener, and flavor. For the acid, citrus juice or vinegar is used to bring forward the tartness element; typically honey, sugar, or grape molasses is used for the sweetener. As in all of Persian cuisine, flavor choices are endless, ranging from fresh herbs to rose water/orange blossom water to preserved fruits.

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