Sharbat Khakshir is a traditional Iranian drink made from the seeds of the khakshir plant, also known as teff or flixweed. This refreshing beverage is especially popular during the sweltering summer months, as it is believed to have cooling properties that help the body endure the heat. The drink is prepared by soaking the tiny,…
Category: Beverages
Paloudeh – Cantaloupe smoothie
There is simply no shortage of creative and pleasing beverage choices in Persian cuisine! In this refreshing drink, cantaloupe is instantaneously elevated with a splash of rosewater syrup and crushed ice, making an irresistible treat for hot summer days. Persian culture has a deeply-rooted and rich tradition (mehmoon navazi in Farsi) of offering various treats…
Sharbat Sekanjebeen – Vinegar and mint syrup Sharbat
For me, nothing stirs childhood nostalgia more than memories of chilled flavorful Sharbat on a hot summer day in Tehran! Sharbat is a Farsi word that describes a style of chilled beverage with a pretty spectacular range of flavors, colors, and ingredients. Arriving guests are often greeted with a decorative glass of chilled Sharbat. Various…
Tokhm-e Sharbatie – Basil seed, rose water, and lime Sharbat
Before there was sugary and processed soda (can you even remember that time?!) there was sharbat in Iran. Sharbat is a homemade beverage that has 3 main components: acid, sweetener, and flavor. This is Tokhm-e Sharbatie, a delightful and refreshing sharbat. For the acid, citrus juice or vinegar is used to bring forward the tartness…