Each year, Seattle-Isfahan Sister City Advocacy (SISCA) organizes Chefs Without Borders: Tasting Isfahan and Tasting Seattle. This bilateral event features two dinners on opposite sides of the world that share and celebrate the emblematic cuisine of each other’s city. The goal is to create better awareness of, appreciation for, and connection between cultures through the…
Month: November 2019
Khoresh Nokhodchie – Chickpea and lamb meatballs in tomato-mint sauce
I seem to spend a lot of time thinking about Isfahan these days. So I started searching online and paging through cookbooks for inspiration to see what intriguing and tasty dish I could come up with to share. This is a simple Isfahani stew that once again has familiar elements such as lamb, chickpeas (in…