Kayk-e Baghlava – Baklava cake

کیک باقلوا

It is that time of year: once again, Nourouz is here!

With the arrival of Nourouz, the Persian New Year, every Iranian diligently gathers specific items to be elegantly displayed on their Haftseen table (see more details below).

This is a lesser-known version of baklava that takes the form of a cake, instead of the flaky filo pastry that people are most familiar with. But it has all the familiar flavors that you would expect from a Persian baklava, such as rose water, ground nuts and cardamon. In Farsi, this cake is also called Kayk-e Sharbatie, referring to the syrup that is poured over the baked cake.

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Saffron and pear cake with Seville orange and pistachio frosting

Cayk-e Golabi ba zaferoon

کیک گلابی با زعفرون

There is so much to this cake, but not in the way you might think. It’s a simple cake, even if it does have some unique flavors.

This cake tells the story of my life. Every ingredient, every choice, every combination, and every approach in the cooking method results from the experiences I have had in my life.

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Kayk-e Eshgh – Persian love cake

کیک عشق

Today and every day we celebrate LOVE!

Valentine’s day has come and gone and I am just getting around to posting this cake recipe on the blog. To state the obvious, Valentine’s day was not always a day that was celebrated in Iran and there was certainly no cake to go with it! But as times have changed, so have some of the traditions and rituals around these holidays.

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