Date: Wednesday, March 17, 2021, 6 – 7 pm EST, 3 -4 pm Pacific Time
Nowruz, the Persian New Year, marks the arrival of spring across large parts of the Middle East and Central Asia. Feasts that accompany Nowruz are central to the celebration.
Join Omid Roustaei, a Seattle-based Persian chef, to learn about special dishes associated with the holiday as well as the richness, subtleness, and playfulness of Persian cuisine and to hear stories from his childhood in Tehran. The conversation is moderated by Freer and Sackler curator Simon Rettig.Continue reading “Join me for Tea and Conversation: Persian Culinary Traditions for Nowruz”