Cooking demonstration and Fundraiser in association with Seattle-Isfahan Sister City Advocacy (SISCA) Two chefs–one Iranian and one Italian–will join forces at 10 a.m. Pacific Time, Saturday, December 10, for an online cooking demonstration to help increase awareness of the extraordinary uprising underway in Iran and to raise funds in support of underprivileged Iranian children and…
Category: Events
Growing up Irooni (Iranian)
Earlier this year, in April of 2022, I had the great privilege of having an in-depth conversation with Leyla Shams of Chai and Conversation about growing up Iranian. This discussion was indeed one of the most engaging, authentic, and transparent conversations I have ever had and one that I am most excited to share with…
Fundraising class for Ukraine
Iranian and Italian culinary instructors in Seattle join forces in support of Ukrainian refugees. Inspired by Chef Jose Andres, who said “we should build longer tables, not higher walls”, chefs Omid Roustaei and Paola Albanesi will teach a lively online cooking class to raise funds for Ukrainian refugees. Food reminds us that nations have more…
Kabuli Pulao – Afghan rice and carrot pilaf with lamb
Kabuli Pulao is considered to be Afghanistan’s national dish, and traditionally was served only on special occasions. As with many popular dishes, there are regional varieties, and the dish is often personalized according to taste and the availability of specific ingredients. Lamb tends to be the primary protein, but it is also customary to cook it with beef or chicken.
Psychology of Iranian Cuisine
Register and join the free event HERE PSYCHOLOGY OF IRANIAN CUISINE, by Armita Hosseini & Omid Roustaei In collaboration with Farhang Foundation Food as with most cultures plays a significant role in Iranian culture. It is not only a daily ritual and practice of preparing traditional food but also a means to preserve our culture through its cuisine. Iranian food also holds a significant…