Apple and cucumber salad with fresh herbs and lime
Barberry and saffron lamb stew
Butterbeans and seasoned poached eggs with dill and turmeric
Butternut squash and walnut kuku patties
Cardamom and rose water rice cake
Caspian Sea style stuffed fish
Celery and beef stew with fresh herbs
Chickpea and lamb meatballs in an aromatic and spicy tomato-mint sauce
Chicken and pistachio stew with fresh dill from Kerman, Iran
Chicken and saffron stew with carrots and oranges
Chicken in yogurt sauce with almonds, raisins and barberries
Cumin turmeric rice pilaf layered with chickpeas and potatoes
Eggplant and lamb stew with unripe sour grapes
Eggplant stew with chicken in tangy tomato sauce
Fresh fava bean and dill rice pilaf
Hearty beans and rice stew with beef and herbs
Kebabs marinated in pomegranate and fresh herbs
Lamb stew in tomato saffron sauce with caramelized quince
Olive tapenade with pomegranate
Petite meatballs in tangy tomato sauce with roasted potatoes
Pistachio soup with barberries
Rice flour cookies with poppy seeds, pistachios, and rosewater
Rice pilaf layered with green beans and beef in seasoned tomato sauce
Rice pilaf layered with saffron carrots and candied orange peel.
Smoked eggplant spread with poached eggs
Sour cherry and chicken meatballs in saffron broth
Spiced yellow split pea and beef patties
Spinach, parsley and mint saute with poached eggs
Stuffed onions with beef, rice and herbs
Sweet pastries with creamy walnut and rosewater filling
Yogurt with dried mint, cucumber and raisins
Yogurt with Persian shallots, garlic and mint
