Recipe Index


Aash-e Jow

Aash-e Sholeh Ghalamkar

Baklava

Cardamom and rose water rice cake

Caspian Sea style stuffed fish

Dast peech-e gusht – Persian meatloaf with fresh herbs and barberries

Dolmeh-ye piaz -Stuffed onions with beef, rice and herbs

Halva-ye Haviji

Havij Polo – Rice pilaf layered with saffron carrots and candied orange peel.

Kayk-e Eshgh – Love cake

Kebabs marinated in pomegranate and fresh herbs

Khoresh Albaloo – Sour cherry and chicken meatballs in saffron broth

Khoresh Bademjan – Eggplant and lamb stew with unripe sour grapes

Khoresh Bademjan ba Morgh – Eggplant stew with chicken

Khoresh Baghaleh Ghatogh – Butter Beans and seasoned poached eggs with dill and turmeric

Khoresh Gheymeh – Beef and yellow split pea stew with roasted potatoes

Khoresh Gheymeh ba Beh – Lamb stew in tomato saffron sauce with caramelized quince

Khoresh Ghormeh Sabzi – Beef and fresh herb stew

Khoresh Gojeh Bademjan – Eggplant and tomato stew

Khoresh Kal-leh Gonjishkie – Petite meatballs in tangy tomato sauce with roasted potatoes

Khoresh Karafs – Celery and beef stew with fresh herbs

Khoresh Maast – Chicken in yogurt sauce with barberries

Khoresh Morgh-e Torsh – Tangy lemon chicken simmered in a rich ground walnuts and herbs sauce

Khoresh Nokhodchie – Chickpea and lamb meatballs in an aromatic and spicy tomato-mint sauce

Khoresh Pesteh-ye Kermani – Kerman region chicken and pistachio stew with fresh dill

Khoresh Porteghal – Chicken and saffron stew with carrots and oranges

Khoresh Zereshk – Barberry and saffron lamb stew

Koloucheh – Fuman style -Sweet pastries with creamy walnut and rosewater filling

Kuku Bademjan – Eggplant kuku with barberries

Kuku Kadu Halva-ee – Butternut squash and walnut kuku patties

Kuku Sabzi – Fresh herb and leek frittata

Kuku Seeb-zamini – Potato kuku

Lubia Polo – Rice pilaf layered with green beans and beef

Maast-o Khiar – Yogurt with dried mint, cucumber and raisins

Maast-o Museer – Yogurt with Persian shallots, garlic and mint

Mirza Ghasemi – Smoked eggplant spread with poached eggs

Moraba-ye Beh

Naan Barbaree

Naan-e Berenji – Rice flour cookies with poppy seeds, pistachios, and rosewater

Naan-e Keshmeshi – Rosewater and raisin cookies

Nargesi – Spinach, parsley and mint saute with poached eggs

Qhotab – Walnut​ ​turnover​ ​pastry​ ​with​ ​cardamom​ ​and​ ​rose​ ​water

Rice 

Saak

Salad-e seeb torsh ba kheeyar – Apple and cucumber salad with fresh herbs and lime

Saffron and pear cake with Seville orange and pistachio frosting

Sharbat

Shiveed Baghaleh Polo – Fresh fava bean and dill rice pilaf

Soup-e Pesteh – Pistachio soup with barberries

Spiced yellow split pea and beef patties

Tahchin – Savory rice pilaf cake

Zeitoon Parvardeh – Olive tapenade with pomegranate

Zireh Polo – Cumin Turmeric Rice Pilaf layered with Chickpeas and Potatoes

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