




Aash (hearty thick soups)
Aash-e Anar – Pomegranate soup with meatballs
Aash-e Gholvat – Potato and herb stew with eggs
Aash-e Jow – Barley, herbs and spinach soup
Aash-e Mash – Mung beans and herbs soup
Aash-e Reshteh – Persian noodle soup
Appetizers
Kashk-e Bademjoon—Eggplant-spread with whey and mint
Kashk-e Kadu – Butternut-squash-spread with whey and mint
Mirza Ghasemi – Eggplant spread with eggs
Zeitoon Parvardeh – Olive tapenade with pomegranate
Beverages
Paloudeh – Cantaloupe smoothie
Sekanjebeen – Mint and vinegar syrup
Sharbat Sekanjebeen – Vinegar and mint syrup Sharbat
Tokhm-e Sharbatie – Sweetened basil seed, rose water, and lime Sharbat
Bread
Desserts
Bastani Sonati – Saffron and rosewater ice cream
Cake Yazdi – cardamom and rosewater cupcakes
Faloodeh – Lime and rosewater granita with rice noodles
Ferni – Rose water rice pudding
Naan-e Berenji – Rice flour cookies with poppy seeds and rosewater
Naan-e Keshmeshi – Rosewater and raisin cookies
Naan Nokhodchi – Cardamom chickpea cookies
Saffron and pear cake with Seville orange and pistachio frosting
Sholeh Zard – Saffron and rosewater rice pudding
Jams
Kebabs
Kabob Barg – Filet Mignon Kebabs
Kabob Joojeh- Grilled saffron chicken kebabs
Kabob Koobideh – Grilled skewered Kebab
Kabob Tabei – Pan-fried kebabs
Kabob Torsh – Kebabs marinated in pomegranate and herbs
Khoresh (stews and braises)
Anar Bij – Meatballs in pomegranate and herb sauce
Khoresh Aloo Esfenaj – Spinach and golden plum stew with lamb
Khoresh Bademjan – Eggplant stew with lamb
Khoresh Bademjan – Eggplant stew with chicken
Khoresh Baghala Ghatogh – Butterbeans with poached eggs
Khoresh Bamieh – Okra and beef stew
Khoresh Beh – Beef and yellow split pea stew with quince
Khoresh Bij Bij – Caspian Sea stew with poached eggs
Khoresh Fesenjoon – Chicken in pomegranate and walnut sauce
Khoresh Gheymeh – Beef and yellow split pea stew with roasted potatoes
Khoresh Ghormeh Sabzi – Beef and fresh herb stew
Khoresh Gojeh Bademjan – Eggplant and tomato stew
Khoresh Gol Kalam – Beef and cauliflower stew
Khoresh Hali Ghuroo – Sour plum stew with poached eggs
Khoresh Kadu Halvaee – Butternut squash and golden plum stew
Khoresh Kal-leh Gonjishkie – Petite meatballs in tangy tomato sauce with roasted potatoes
Khoresh Karafs – Celery and beef stew with fresh herbs
Mella Ghormeh – Eggplant with herbs and poached eggs
Khoresh Morgh-e Torsh – Chicken in walnuts and herbs sauce
Nargesi – Spinach, parsley and mint saute with poached eggs
Khoresh Nokhodchie – Chickpea and lamb meatballs in tomato-mint sauce
Khoresh Rivas – Beef and herb stew with rhubarb
Khoresh Saak – Lemon herb sauce with carrots and fried eggs
Tas Kabob – Meat and vegetable stew
Torsh Tareh – Tangy fresh herb stew with poached eggs
Kuku (egg based dishes)
Kuku Bademjan – Eggplant kuku with barberries
Kuku Gerdu – Walnut and herb frittata
Kuku Sabzi – Fresh herb and leek frittata
Meatballs
Kufteh – Meatballs with pistachios and pomegranate
Misc.
Omelets
Om’let-e Gojeh Farangi – Tomato omelet
Pasta
Makaroni – Pasta with tomato and meat sauce
Patties
Cotlet – Meat and potato patties
Shami-e Lapeh – yellow split pea and beef patties
Rice
Adas Polo – Turmeric rice with lentils
Albaloo Polo – Sour cherry rice with meatballs
Ghapeli Polo – Rice with beef and garbanzo beans
Gishneez Polo – Cilantro rice pilaf
Havij Polo -Saffron rice and carrots
Javahar Polo – Jeweled rice with saffron chicken
Kabuli Pulao – Afghan rice and carrot pilaf with lamb
Kadu Polo – Butternut squash rice
Kalam Polo Shirazi – Kohlrabi and rice pilaf with meatballs
Lubia Polo – Rice with green beans and beef
Meygoo Polo – Rice with herbs and prawns
Reshteh Polo – Rice layered with noodles, raisins and dates
Sabzi Polo ba Mahi – Herbed rice pilaf with fish
Shiveed Baghaleh Polo – Fresh fava bean and dill rice pilaf
Tahchin – Crispy saffron rice cake
Zereshk Polo – Saffron barberry rice pilaf
Salad
Salad Anar-o Khiar – Pomegranate and cucumber salad
Salad Olivieh – Chicken and potato salad
Salad Shirazi – Cucumber and tomato salad with dried mint dressing
Seafood
Ghalieh Mahi – Fish in a tamarind and herb sauce
Mahi Shekam Por – Caspian Sea style stuffed fish
Soups
Abgoosht – Meat and potato stew with beans
Eshkeneh – Fenugreek egg drop soup
Stuffed vegetables
Bademjoon Shekam Por – Stuffed eggplants with beef and herbs
Dolmeh Barg Mo – Stuffed grape leaves
Yogurt
Borani Laboo – Yogurt with beets
Maast-o Khiar – Yogurt with dried mint, cucumber and raisins
Maast-o Museer – Yogurt with Persian shallots, garlic and mint




