Cardamom and rose water rice cake
Caspian Sea style stuffed fish
Dast peech-e gusht – Persian meatloaf with fresh herbs and barberries
Dolmeh-ye piaz -Stuffed onions with beef, rice and herbs
Havij Polo – Rice pilaf layered with saffron carrots and candied orange peel.
Kebabs marinated in pomegranate and fresh herbs
Khoresh Albaloo – Sour cherry and chicken meatballs in saffron broth
Khoresh Bademjan – Eggplant and lamb stew with unripe sour grapes
Khoresh Bademjan ba Morgh – Eggplant stew with chicken
Khoresh Baghaleh Ghatogh – Butter Beans and seasoned poached eggs with dill and turmeric
Khoresh Gheymeh – Beef and yellow split pea stew with roasted potatoes
Khoresh Gheymeh ba Beh – Lamb stew in tomato saffron sauce with caramelized quince
Khoresh Ghormeh Sabzi – Beef and fresh herb stew
Khoresh Gojeh Bademjan – Eggplant and tomato stew
Khoresh Kal-leh Gonjishkie – Petite meatballs in tangy tomato sauce with roasted potatoes
Khoresh Karafs – Celery and beef stew with fresh herbs
Khoresh Maast – Chicken in yogurt sauce with barberries
Khoresh Morgh-e Torsh – Tangy lemon chicken simmered in a rich ground walnuts and herbs sauce
Khoresh Nokhodchie – Chickpea and lamb meatballs in an aromatic and spicy tomato-mint sauce
Khoresh Pesteh-ye Kermani – Kerman region chicken and pistachio stew with fresh dill
Khoresh Porteghal – Chicken and saffron stew with carrots and oranges
Khoresh Zereshk – Barberry and saffron lamb stew
Koloucheh – Fuman style -Sweet pastries with creamy walnut and rosewater filling
Kuku Bademjan – Eggplant kuku with barberries
Kuku Kadu Halva-ee – Butternut squash and walnut kuku patties
Kuku Sabzi – Fresh herb and leek frittata
Kuku Seeb-zamini – Potato kuku
Lubia Polo – Rice pilaf layered with green beans and beef
Maast-o Khiar – Yogurt with dried mint, cucumber and raisins
Maast-o Museer – Yogurt with Persian shallots, garlic and mint
Mirza Ghasemi – Smoked eggplant spread with poached eggs
Naan-e Berenji – Rice flour cookies with poppy seeds, pistachios, and rosewater
Naan-e Keshmeshi – Rosewater and raisin cookies
Nargesi – Spinach, parsley and mint saute with poached eggs
Qhotab – Walnut turnover pastry with cardamom and rose water
Salad-e seeb torsh ba kheeyar – Apple and cucumber salad with fresh herbs and lime
Saffron and pear cake with Seville orange and pistachio frosting
Shiveed Baghaleh Polo – Fresh fava bean and dill rice pilaf
Soup-e Pesteh – Pistachio soup with barberries
Spiced yellow split pea and beef patties
Tahchin – Savory rice pilaf cake
Zeitoon Parvardeh – Olive tapenade with pomegranate
Zireh Polo – Cumin Turmeric Rice Pilaf layered with Chickpeas and Potatoes
