Bread is deeply integrated into Persian culture, and many types of flatbread appear on the Persian table to accompany breakfast, lunch, and dinner. One of these is Sangak, which is truly unique in both its flavor and its baking techniques. Sangak is the Farsi word for the little rocks or pebbles which ultimately make this…
Category: featured
The Caspian Chef
Omid Roustaei is an Iranian-American psychotherapist, a regular contributor to The Spruce Eats, The Kitchn, and a Seattle-Isfahan Sister City Culinary Board Director. Omid is passionate about sharing Iranian culture and traditions through food and story-telling. His mission now is to spread awareness of Iranian culture and cuisine, which he does by writing his blog,…