Naan Sangak – Persian flatbread

Bread is deeply integrated into Persian culture, and many types of flatbread appear on the Persian table to accompany breakfast, lunch, and dinner. One of these is Sangak, which is truly unique in both its flavor and its baking techniques. Sangak is the Farsi word for the little rocks or pebbles which ultimately make this…

The Caspian Chef

Omid Roustaei is an Iranian-American psychotherapist and culinary activist, who is passionate about sharing Persian culture and traditions through food and story-telling. His mission now is to spread awareness of Persian culture and cuisine, which he does by writing his blog, by teaching hands-on cooking classes, and through his work with the non-profit organization, Seattle…