Khoresh Bademjan – Eggplant stew with chicken

Khoresh Bademjan is a well-known, popular and respected dish that finds itself served frequently and proudly on a Persian table. Eggplant, otherwise known as the potato of Iran, is used in a variety of stews, Kuku (egg-based dishes), and layered rice dishes. The very special and unique ingredient in this dish is “Ghooreh”, which showcases…

Naan-e Keshmeshi – Rosewater and raisin cookies

Sometimes simplicity is the best approach, and these rosewater and raisin cookies are just that: simple. Cream the butter, add eggs, and then the rest, and you’ll have these lightly rose-flavored buttery raisin cookies.