Aash-e Mash – Mung beans and herbs soup

Here is another great entry in the long line of Aashes – thick, hearty soups – in Persian cuisine. Much like others in the series, this Aash incorporates an abundance of fresh herbs, Kashk, a Persian whey sauce, along with crispy garlic, caramelized onions, and the aromatic mint sauce! Though the main ingredient for this…

Aash-e Anar – Pomegranate soup with meatballs

This is Aash-e Anar, another of the popular and well-loved members of the Aash family, with many enticing and creative seasonal variations. Aash has always been front and center of Persian cuisine. This is a Farsi term used to describe a thick style of soup that often combines a variety of beans, grains, sometimes noodles,…

Aash Gholvat – Potato and herb stew with eggs

What looks like a soup or a stew, but is neither? It is an Aash! Aash has always been front and center in Persian cuisine. This is a Persian term used to describe a thick style of soup that often combines a variety of beans, grains, sometimes noodles, herbs, spices, and meat.  There are nearly…

Aash Reshteh – Persian noodle soup

Aash has always been front and center in Persian cuisine. This is a Persian term used to describe a thick style of soup that often combines a variety of beans, grains, sometimes noodles, herbs, spices, and meat. This is Aash Reshteh, one of the most popular and well-loved members of the Aash family, which has nearly…

Aash-e Sholeh Ghalamkar – Hearty beans and rice stew with beef and herbs

What looks like a soup or a stew, but is neither? It is Aash! Aash is a slow-cooked Persian dish that combines a variety of beans, grains, sometimes noodles, herbs, spices, and meat. Its texture most resembles a thick soup. Aash is quite versatile and has many variations. It can be a comfort food, but…

Aash-e Jow – Barley, herbs and spinach stew with whey and mint sauce

Aash has always been front and center in Persian cuisine. This is a Persian term used to describe a thick style of soup that often combines a variety of beans, grains, sometimes noodles, herbs, spices, and meat. Aash-e Jow is a hearty Persian barley stew prepared by slowly cooking beans and grains with an abundance…