Nargesi – Spinach, parsley and mint sauté with poached eggs thecaspianchef 6 years ago Jump to Recipe Print Recipe Advertisements Subscribe to continue reading Subscribe to get access to the rest of this post and other subscriber-only content. Type your email… Subscribe {{#message}}{{{message}}}{{/message}}{{^message}}Your submission failed. The server responded with {{status_text}} (code {{status_code}}). Please contact the developer of this form processor to improve this message. Learn More{{/message}}{{#message}}{{{message}}}{{/message}}{{^message}}It appears your submission was successful. Even though the server responded OK, it is possible the submission was not processed. Please contact the developer of this form processor to improve this message. Learn More{{/message}}Submitting… Already a subscriber? Share this: Share on Pinterest (Opens in new window) Pinterest Share on Facebook (Opens in new window) Facebook Share on Threads (Opens in new window) Threads Share on Bluesky (Opens in new window) Bluesky Share on WhatsApp (Opens in new window) WhatsApp Email a link to a friend (Opens in new window) Email Khoresh Saak – Lemon herb sauce with carrots and fried eggsDateJanuary 27, 2019In relation toKhoreshTorsh Tareh – Tangy fresh herb stew with poached eggsDateMay 4, 2021In relation toKhoreshKhoresh Aloo Esfenaj – Spinach and golden plum stew with lambDateApril 11, 2020In relation toKhoresh