Mahi Shekam Por – Caspian Sea style stuffed fish

Name: Mahi Shekam Por
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 whole white fish, (butterflied and deboned, about 1.5 pounds); 1 teaspoon salt; 1/2 cup parsley, (finely chopped); 1/2 cup cilantro, (finely chopped); 1/4 cup mint, (finely chopped); 1/4 cup basil, (finely chopped); 1 cup walnut, (finely ground); 1 small onion, (grated (juice squeezed out and discarded)); 4 cloves garlic, (minced ); 1 teaspoon salt; 1/2 teaspoon pepper, (ground); 1 teaspoon Gardeh Ghooreh, (Persian dried sour grape powder); 1/2 cup dried apricots, (halved); 1/2 cup dried barberries, (soaked for 5 minutes and rinsed); 4 tablespoons fish roe; 1/4 teaspoon saffron, (ground); 2 tablespoon hot water; 2 tablespoons olive oil

Posted by thecaspianchef on February 26, 2019October 1, 2025

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4.94 from 32 votes (32 ratings without comment)

The Caspian Chef

Mahi Shekam Por – Caspian Sea style stuffed fish

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