Sharbat Khakshir is a traditional Iranian drink made from the seeds of the khakshir plant, also known as teff or flixweed. This refreshing beverage is especially popular during the sweltering summer months, as it is believed to have cooling properties that help the body endure the heat.
The drink is prepared by soaking the tiny, reddish-brown khakshir seeds in water, often sweetened with sugar or honey, and flavored with rose water or saffron.
The seeds, suspended in the clear or pale amber liquid, add a delicate texture and a beautiful speckled appearance to the drink. This creates an intriguing contrast of smoothness and a subtle, earthy crunch that is both pleasing to the eye and the palate.
Sharbat Khakshir holds a special place in Iranian culture, not just as a thirst-quencher but as a symbol of hospitality and tradition. It is often served to guests as a gesture of warmth and welcome, especially during gatherings and celebrations.
Additionally, khakshir is believed to have various health benefits, such as aiding digestion and cleansing the body of toxins, which adds to its cultural and medicinal significance. For many Iranians, enjoying a glass of sharbat khakshir is more than just drinking a beverage; it is a way of connecting with our heritage and experiencing a small, yet profound, aspect of our culinary traditions.
Sharbat Khakshir
Ingredients
- 2 tablespoons khakshir seeds
- 2 tablespoons unrefined cane sugar, or honey. Adjust to your taste.
- 4 tablespoons hot water
- 1/4 teaspoon saffron threads, ground and bloomed with 1 tablespoon hot water
Instructions
- Place the khakshir seeds in water and let them soak for about 30 minutes. After soaking, carefully drain the water, removing any floating seeds or plant matter.
- Dissolve the sugar in hot water, then set it aside.
- Choose two decorative glasses and fill each with plenty of ice. Divide the soaked khakshir seeds, sugar water, and saffron water evenly between the two glasses.
- Top off each glass with cool water.
- Stir well and enjoy your refreshing drink!
I made this with honey and rosewater and really enjoyed the unique texture and flavor of this cordial! thank you so much for another great recipe!