Shirini Napoleoni – Napoleon pastries

شیرینی ناپلئونی

Shirini Napoleoni, or Napoleon pastries, are popular dessertys in Iran that are closely related to the French Mille-feuilles. The French name translates to “a thousand leaves”, referencing the layers of flaky and buttery puff pastry.

Traditionally, a mille-feuille is made of three layers of puff pastry, alternating with two layers of crème pâtissière. The top pastry layer is often then covered with cream and chocolate drizzle, pastry crumbs, or various coarsely ground nuts.

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Paloudeh – Cantaloupe smoothie

پالوده

There is simply no shortage of creative and pleasing beverage choices in Persian cuisine!

In this refreshing drink, cantaloupe is instantaneously elevated with a splash of rosewater syrup and crushed ice, making an irresistible treat for hot summer days.

Persian culture has a deeply-rooted and rich tradition (mehmoon navazi in Farsi) of offering various treats to our guests. In summertime, these will inevitably include the “cooling” beverages such as Sharbat and Paloudeh.

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