
I’m thrilled to announce that I have joined The KITCHN team as a freelance contributor and my first 2 articles relating to Nowruz, the Persian New Year and a traditional Nowruz dish, Sabzi Polo are now posted.
Here is the link to the Nowruz article:
Sabzi Polo (Persian Herbed Rice Pilaf)

And the link for the Sabzi Polo article:
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