I’m thrilled to announce that I have joined The KITCHN team as a freelance contributor and my first 2 articles relating to Nowruz, the Persian New Year and a traditional Nowruz dish, Sabzi Polo are now posted.
Here is the link to the Nowruz article:
Sabzi Polo (Persian Herbed Rice Pilaf)
And the link for the Sabzi Polo article:
Congrats on your wonderful Kitchn articles! I love the idea of using a fishbowl app for the haft-seen table 🙂 Nowruz Mobarak!
Thank you my friend! Always appreciative of your kind words and support. And Nowruz-e shoma mobarak 🌿
Thanks for sharing this recipe.
I am going to give it a try today, hopefully it comes out as beautiful and tasty as yours. Happy Nowruz!
My pleasure, Vera! Happy Nowruz to you and your loved ones!
Congratulations! I follow the The Kitchn when I can and look forward to seeing your articles and recipes there. I am already on your mailing list.
Thank you, Christine! I look forward to contributing more articles and recipes in the upcoming months!