Register and join the free event HERE PSYCHOLOGY OF IRANIAN CUISINE, by Armita Hosseini & Omid Roustaei In collaboration with Farhang Foundation Food as with most cultures plays a significant role in Iranian culture. It is not only a daily ritual and practice of preparing traditional food but also a means to preserve our culture through its cuisine. Iranian food also holds a significant…
Tag: the caspian chef
Hope, Respect, and Honor: What It Looks Like to Celebrate Nowruz, the Persian New Year
I’m thrilled to announce that I have joined The KITCHN team as a freelance contributor and my first 2 articles relating to Nowruz, the Persian New Year and a traditional Nowruz dish, Sabzi Polo are now posted.