Sabzi Polo ba Mahi – Herbed rice pilaf with fish

سبزی پلو با ماهی

Sabzi Polo is one of the more popular herb-rice mixture dishes in Persian cuisine, known not only for its use of abundant fresh herbs but also for its close ties to the Persian New Year celebration, Nowruz.

Iranian’s obsession with herbs in large quantities, fresh or dried, is no secret. You will find many dishes – ranging from yogurt, to stews, to soups and rice dishes – that incorporate at least one herb, or more often a whole medley of them.

Continue reading “Sabzi Polo ba Mahi – Herbed rice pilaf with fish”