Kabob Koobideh – Grilled skewered Kebab

Name: Kabob Koobideh
Prep time: 15 min
Cook time: 20 min
Total time: 65 min
Ingredients: 1 medium onion, (grated and juice squeezed and saved); 1 pound ground beef or lamb, (80-85% lean); 1 teaspoon salt, (adjust to your taste); 1/2 teaspoon pepper, (ground); 1 tablespoon butter, (melted); 1 tablespoon onion juice; 1 teaspoon lemon juice; 1 pinch salt; 1 onion, (quartered); 4 roma tomatoes; 2 green bell peppers, (quartered); 1 tablespoon olive oil; 1/4 teaspoon salt

Posted by thecaspianchef on March 29, 2021September 21, 2025

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4.96 from 45 votes (45 ratings without comment)

The Caspian Chef

Kabob Koobideh – Grilled skewered Kebab

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