Kebabs are ground meat or pieces of chicken, beef, or lamb that are skewered and typically cooked on hot glowing charcoal. One of the key signatures of kebabs is the lengthy marination process in which ingredients such as yogurt, fresh citrus, onions, and spices build in flavors and tenderize the meat. Joojeh Kabob is a…
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Kabob Barg – Filet Mignon Kebabs
Kebabs are ground meat or pieces of chicken, beef, or lamb that are skewered and typically cooked over glowing hot charcoal. One of the signatures of great kebabs is a lengthy marination process in which ingredients such as yogurt, fresh citrus, onions, and spices build in flavors and tenderize the meat. This is Kabob Barg,…
Kabob Koobideh – Grilled skewered Kebab
However you spell or pronounce them, Kebabs, Kebobs, or Kababs are meat dishes that take pride of place alongside other dishes in Persian cuisine. They are typically small pieces of seasoned whole or ground beef, lamb, chicken, or seafood that are generally skewered and grilled. Mention “Ka-bob” (the Farsi pronunciation) to an Iranian, and it…
Kabob Tabei – Pan-fried kebabs
However you spell or pronounce them, Kebabs, Kebobs, or Kababs are meat dishes that take pride of place alongside other meat-centered dishes in Persian cuisine. They are typically small pieces of seasoned whole or ground beef, lamb, chicken, or seafood that are generally skewered and grilled. What makes Kebabs so tasty is the addition of…
Kabab Torsh – Kebabs marinated in pomegranate and herbs
Kebabs are a quintessentially Iranian (and Middle Eastern) dish that’s widely available at Persian restaurants in Iran and abroad. It also takes center stage at dinner tables in Persian homes. Iranians have both a tendency and a capacity to elevate their dishes according to the availability of specific regional ingredients, and kebabs are no exception….