Hope, Respect, and Honor: What It Looks Like to Celebrate Nowruz, the Persian New Year

I’m thrilled to announce that I have joined The KITCHN team as a freelance contributor and my first 2 articles relating to Nowruz, the Persian New Year and a traditional Nowruz dish, Sabzi Polo are now posted.

Here is the link to the Nowruz article:

Sabzi Polo (Persian Herbed Rice Pilaf)

And the link for the Sabzi Polo article:


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6 Comments Add yours

  1. Christine Eccles says:

    Congratulations! I follow the The Kitchn when I can and look forward to seeing your articles and recipes there. I am already on your mailing list.

    1. Thank you, Christine! I look forward to contributing more articles and recipes in the upcoming months!

  2. Vera says:

    Thanks for sharing this recipe.
    I am going to give it a try today, hopefully it comes out as beautiful and tasty as yours. Happy Nowruz!

    1. My pleasure, Vera! Happy Nowruz to you and your loved ones!

  3. Alanna says:

    Congrats on your wonderful Kitchn articles! I love the idea of using a fishbowl app for the haft-seen table 🙂 Nowruz Mobarak!

    1. Thank you my friend! Always appreciative of your kind words and support. And Nowruz-e shoma mobarak 🌿

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