I’m thrilled to announce that I have joined The KITCHN team as a freelance contributor and my first 2 articles relating to Nowruz, the Persian New Year and a traditional Nowruz dish, Sabzi Polo are now posted.
Here is the link to the Nowruz article:
Sabzi Polo (Persian Herbed Rice Pilaf)
And the link for the Sabzi Polo article:
6 Comments Add yours
Congratulations! I follow the The Kitchn when I can and look forward to seeing your articles and recipes there. I am already on your mailing list.
Thank you, Christine! I look forward to contributing more articles and recipes in the upcoming months!
Thanks for sharing this recipe.
I am going to give it a try today, hopefully it comes out as beautiful and tasty as yours. Happy Nowruz!
My pleasure, Vera! Happy Nowruz to you and your loved ones!
Congrats on your wonderful Kitchn articles! I love the idea of using a fishbowl app for the haft-seen table 🙂 Nowruz Mobarak!
Thank you my friend! Always appreciative of your kind words and support. And Nowruz-e shoma mobarak 🌿