Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Salad Shirazi
Omid Roustaei
Cucumber and tomato salad with dried mint dressing
5
from
22
votes
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Salad
Cuisine
Iranian, Persian
Servings
4
Ingredients
1x
2x
3x
4
Persian cucumbers, or 1 English cucumber,
finely diced
4
Roma tomatoes,
finely diced
1/2
small
red onion,
finely diced
4
tablespoons
Ab Ghooreh (unripe sour grape juice),
or freshly squeezed lime or lemon juice
4
tablespoons
olive oil
1
tablespoon
dried mint
1/2
teaspoon
salt
1/2
teaspoon
black pepper,
ground
Instructions
In a medium sized bowl combine the diced cucumbers, tomatoes and onions and gently toss.
Combine the Ab Ghooreh, olive oil, dried mint, salt and pepper. Mix thoroughly and set aside until ready to serve.
Pour the dressing over the salad, stir and serve immediately.
Notes
Ab Ghooreh, unripe sour grape juice, is sometimes called verjuice in the US.
Keyword
cucumber, mint, salad, shiraz, tomato sauce, whole30
Tried this recipe?
Let us know
how it was!