Peach Salsa
Ingredients
- 4 peaches, diced
- 4 tablespoons red onions, finely diced
- 1 Fresno pepper, minced
- 2 cloves garlic, minced
- 1 teaspoon cumin seeds
- 1/2 teaspoon sea salt
- 1-2 tablespoons sugar, optional
- 1/4 cup apple cider vinegar, more as needed
- 1 lime, juiced
- 4 tablespoon cilantro, chopped
Instructions
- Start by placing all the ingredients in a bowl and giving them a gentle stir until everything is well combined.
- Then, spoon the mixture into clean jars and seal them with a lid.
- Store the jars in the fridge, where they will stay fresh and tasty for up to a week.
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