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–+ servings

Paloudeh

Omid Roustaei, The Caspian Chef
Cantaloupe smoothie
4.96 from 23 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Drinks
Cuisine Persian
Servings 4

Ingredients
  

Rose syrup

  • 1 cup water
  • 1 cup sugar
  • 1/4 cup rose water

Paloudeh

  • 1 small cantaloupe, chilled and grated (about 3 cups)
  • 8 tablespoons rose syrup, adjust to your taste
  • ice cubes, as needed

Garnish

  • fresh mint leaves

Instructions
 

Rose Syrup

  • In a small saucepan bring the water and sugar to a boil, reduce heat and simmer for 10 minutes.
  • Add the rose water, stir and remove from the heat
  • Pour the syrup into an appropriately-sized jar, and store in the fridge.

Paloudeh

  • In a large bowl mix the grated cantaloupe with rose syrup and enough ice for 4 servings.
  • Select 4 decorative glasses and use a ladle to fill each glass with the Paloudeh mixture.
  • Garnish with fresh mint leaves and serve immediately.

Notes

A larger amount of the rose syrup can be prepared and stored in the fridge for future use. 
Keyword beverage, cantaloupe, drinks, honey dew, paloudeh
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