Savory Persian Galette

Name: Savory Persian Galette
Prep time: 75 min
Cook time: 40 min
Total time: 115 min
Ingredients: 1 1/2 cup whole wheat pastry flour, (or all-purpose); 1 teaspoon sugar; 1 teaspoon sea salt; 8 tablespoons unsalted butter, (cut into 1/4 inch cubes and chilled); 7-8 tablespoons ice water; 1 cup lightly packed parsley leaves, (finely chopped ); 1 cup lightly packed cilantro leaves, (finely chopped ); 1/2 cup lightly packed dill leaves, (finely chopped); 4 stems green onions, (finely chopped); 1 tablespoon dried fenugreek leaves; 3/4 teaspoon sea salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon turmeric, (ground); 2-3 large eggs; 2 tablespoons coarsely chopped walnuts,; 1 tablespoon barberries,; 1 tablespoon olive oil; 1 tablespoon mirin, (or olive oil (optional))

Posted by thecaspianchef on September 4, 2024September 21, 2025

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Savory Persian Galette

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