Naan Sangak – Persian flatbread

Name: Naan Sangak (Noon Sangakie)
Prep time: 10 min
Cook time: 10 min
Total time: 740 min
Ingredients: 1/3 cup freshly fed active sourdough starter, 100% hydration ((60 g)); 1 cup whole wheat flour, ((120 g)); 1/3 cup all purpose flour, ((40 g)); 3/4 teaspoon sugar; 1/2 cup water, ( room temperature, adjust volume as needed); 1 teaspoon salt; 2 teaspoons water, (room temperature); 1 tablespoon oil; 2 teaspoons sesame or nigella seeds

thecaspianchef

6 years ago

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