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+ servings


Omid Roustaei, The Caspian Chef
Caspian Sea herb salt
5 from 8 votes
Prep Time 20 minutes
Course Side Dish
Cuisine Iranian, Persian
Servings 1 cup


  • 150 g Fresh cilantro, bottom end of the stems removed
  • 50 g Fresh mint, leaves
  • 2 tablespoons Khalvash, dried (see alternatives below)
  • 2 tablespoons Chochagh, dried (see alternatives below)
  • 1 1/2 tablespoons sea salt


  • Wash the herbs thoroughly and place on a towel to dry.
  • Add all the ingredients to the food processor and process until completely pulverized and blended.
  • Store in an airtight jar in the refrigerator for a couple of weeks or in the freezer for 3 months.
  • See notes below for using alternative herbs.


Alternative ingredients using accessible fresh herbs:
150 grams cilantro leaves
50 grams mint leaves
100 grams basil leaves
100 grams parsley leaves
2 tablespoons salt
Keyword condiment, Delal, delar, fresh herbs, green salt, salt
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