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Salad Shirazi

Omid Roustaei
Cucumber and tomato salad with dried mint dressing
5 from 15 votes
Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine Iranian, Persian
Servings 4


  • 4 Persian cucumbers, or 1 English cucumber, finely diced
  • 4 Roma tomatoes, finely diced
  • 1/2 small red onion, finely diced
  • 4 tablespoons Ab Ghooreh (unripe sour grape juice), or freshly squeezed lime or lemon juice
  • 4 tablespoons olive oil
  • 1 tablespoon dried mint
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper, ground


  • In a medium sized bowl combine the diced cucumbers, tomatoes and onions and gently toss.
  • Combine the Ab Ghooreh, olive oil, dried mint, salt and pepper. Mix thoroughly and set aside until ready to serve.
  • Pour the dressing over the salad, stir and serve immediately.


Ab Ghooreh, unripe sour grape juice, is sometimes called verjuice in the US.
Keyword cucumber, mint, salad, shiraz, tomato sauce, whole30
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