Omid Roustaei, The Caspian Chef
Rose water rice pudding
4 oz servings
adjust to your taste
Bring milk to a gentle simmer over medium heat, about 5-7 minutes.
Add water, flour and sugar and mix with a whisk to integrate the sugar and flour into the milk.
Reduce heat to low and stir continuously with a wooden spatula for 30 minutes.
Add the rosewater and continue to stir for 15-25 additional minutes or until the pudding has visibly thickened. Taste the pudding to make sure the flour has softened and no longer feels gritty.
Remove from the heat and using a ladle divide the pudding into individual serving bowls.
Place the pudding in the refrigerator and serve chilled.
Ferni can be garnished and served with slivered pistachios and rose petals.
rice pudding, Rose water
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