Khoresh Maast – Chicken in yogurt sauce with barberries

خورش ماست

This one is a maast-try!

I have had several appetizing and delicious Indian chicken dishes that either marinate or cook the chicken in a yogurt sauce. But until recently I hadn’t tried this traditional chicken dish with Persian techniques, ingredients, and spices.

Continue reading “Khoresh Maast – Chicken in yogurt sauce with barberries”

Tahchin – Savory rice pilaf cake

ته چین

Rice is at the front and center of the Persian table, and there are quite a few techniques for preparing it, from simple steamed rice to more complex rice dishes in which various ingredients are layered into the rice to create a one-pot meal.

Continue reading “Tahchin – Savory rice pilaf cake”

Maast-o Museer – Yogurt with Persian shallots, garlic and mint

ماست و موسیر

This is another gem in the Persian yogurt series. Yogurt plays such a significant role in the cuisine and is always there to accompany a flavorful layered rice or well-seasoned stew.

The star of this yogurt dish is Museer, a Persian shallot. Museer is best described as a mix between an elephant garlic and a shallot and is packed with flavor, aroma, and pungency.

Continue reading “Maast-o Museer – Yogurt with Persian shallots, garlic and mint”

Maast-o Khiar – Yogurt with dried mint, cucumber and raisins

ماست و خیار

Yogurt is no stranger to Persian cuisine, and is frankly a mandatory side item on the table. Each region of Iran offers its own unique version of a yogurt dish to accompany a Persian meal.

In the North by the Caspian Sea, the specialty is a garlic and shallot yogurt, which has an intoxicating quantity of Persian shallots mixed into thick and creamy yogurt.

Continue reading “Maast-o Khiar – Yogurt with dried mint, cucumber and raisins”