Fall is my favorite season for a variety of reasons: the turning of the leaves, the bright and colorful fall foliage, my birthday, and the arrival of harvest time. Kashk-e kadu, a butternut squash dish best represents this season! Squashes, persimmons, quinces, and pomegranates top the list of seasonal favorites for me. I find the…
Tag: whey
Aash-e Jow – Barley, herbs and spinach stew with whey and mint sauce
Aash has always been front and center in Persian cuisine. This is a Persian term used to describe a thick style of soup that often combines a variety of beans, grains, sometimes noodles, herbs, spices, and meat. Aash-e Jow is a hearty Persian barley stew prepared by slowly cooking beans and grains with an abundance…