There is simply no shortage of creative and pleasing beverage choices in Persian cuisine! In this refreshing drink, cantaloupe is instantaneously elevated with a splash of rosewater syrup and crushed ice, making an irresistible treat for hot summer days. Persian culture has a deeply-rooted and rich tradition (mehmoon navazi in Farsi) of offering various treats…
Tag: syrup
Sekanjebeen – Mint and vinegar syrup
Sekanjebeen highlights the Iranian tradition of mixing familiar ingredients to create unique and exotic flavors. Sekanjebeen is quite simple in nature and easy to prepare: even though it has only 4 ingredients and takes just 30 minutes to cook, you will be rewarded with an unexpectedly delicious summery treat! The syrup is normally prepared ahead…