مرغ شکم پر
Morgh Shekam Por is a traditional stuffed chicken that is packed with a wide range of flavors, textures and colors. Chickens – often the smaller varieties that have the best flavor – are marinated in citrus juice, spices and oil, and then filled to the brim with the stuffing.
Shekam Por is an endearing Persian term used when vegetables, meats or fish are stuffed. In Farsi, Shekam means belly and Por means full, so Shekam Por is what I am hoping you will experience after preparing this dish!
In the northern part of Iran by the Caspian Sea, it is quite customary to use ducks instead of chicken, in which case the name of the dish changes to Morghabi Shekam Por.Continue reading “Morgh Shekam Por – Saffron-glazed stuffed chicken with fruits and nuts”