دلمه برگ مو
Stuffed grape leaves are a well-recognized and popular dish in the Mediterranean and Middle Eastern regions. Iranians, Turks, Syrians, Armenians, Lebanese, Greeks, and Iraqis have been making them since about the 17th century, albeit with many variations in the name, choice of ingredients, flavor profile, and presentation.
Dolmeh (Farsi), Dolma (Turkish), Dolmades (Greek)
You are likely to see rice and herbs as the main filling for most, while others include ground meat, yellow split peas and other ingredients. Most are rolled into a small log, while some are formed into a square shape.Continue reading “Dolmeh Barg Mo – Stuffed grape leaves”