Shami is often referred to as a meat patty, though realistically it is more about herbs and ground walnuts than it is about the meat. Throughout Iran, you will find a multitude of Shami varieties using different types of meat, often with added chickpeas, yellow split peas, or red lentils. This version from the Caspian…
Shami-e Lapeh -yellow split pea and beef patties
In the West, we have the burger with all its glorious variations. In Iran, we have the Shami with many regional influences. Shami resembles a donut, with a hole in its center. In the North of Iran, there is the green Shami, in which the beef patty is packed with fresh herbs and creamy walnuts….