Javahar Polo (jeweled rice in Farsi), also known as Morasa Polo, is truly the ultimate rice dish that is often served at Persian New Year celebrations or at weddings. But you certainly don’t need to wait for spring equinox or a marriage proposal to treat yourself to this gem (all puns intended!) of a dish….
Tag: Rice
Reshteh Polo – Rice with noodles, raisins and dates
Reshteh Polo: another signature Persian dish that blends familiar ingredients and brings them together in an unpredictable and distinctive way! This rice dish has it all! Dates and raisins; onions and toasted noodles; saffron and rose water; cinnamon and turmeric. Finished off with a crispy bread Tahdig, and served with slow-cooked lamb shanks in a…
Kalam Polo Shirazi – Kohlrabi and rice pilaf with meatballs
A traditional and popular dish from the city of Shiraz, Kalam Polo consists of kohlrabi (or cabbage) and small meatballs layered into rice, with – of course – an enticing combination of spices, herbs, and flavors. Shiraz, known for its beautiful gardens and its deep poetic tradition (it was the home of both Hafez and…
Meygoo Polo – Rice with herbs and prawns
Meygoo Polo originated in Iran’s southern provinces of Khuzestan and Bushehr. It’s not surprising that this seafood dish comes from provinces that are located on the shores of the Persian Gulf. Meygoo is the Farsi word for prawns, which are a staple for the residents of the Persian Gulf region. This dish brings together warming…
Adas Polo – Turmeric rice with lentils
So much of Adas Polo, turmeric rice with lentils feels familiar and comforting—not only to Iranians but to people in many cultures around the world. Adas Polo definitely makes it onto most Persians’ top 10 list of favorite rice dishes, albeit under different regional names and slightly varied cooking methods. I love Adas Polo not…