Ferni – Rose water rice pudding

فرنی

This is Ferni, one of the most comforting and familiar dishes in Persian cuisine; a smooth and creamy dessert that is loved by both the old and the young. Though to call it *just* a dessert really doesn’t capture the essence and significance of this dish.

Ferni is so much more than a sweet rice pudding; it is a cultural phenomenon which requires more explanation. But first let’s talk about it as a culinary creation.

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Sholeh Zard – Saffron and rosewater rice pudding

شله زرد

Sholeh Zard is a beloved and popular rice pudding that has all the quintessential flavors of a Persian dessert. Fragrant Persian rice is slowly simmered in a large body of water until it begins to soften. One by one, saffron, rosewater and sugar find their way into the pot and diligently do their part to create a creamy, aromatic and vibrant rice pudding that is as familiar to Iranians as apple pie is to Americans.

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