This is Ferni, one of the most comforting and familiar dishes in Persian cuisine; a smooth and creamy dessert that is loved by both the old and the young. Though to call it *just* a dessert really doesn’t capture the essence and significance of this dish. Ferni is so much more than a sweet rice…
Tag: rice flour
Naan-e Berenji – Rice flour cookies with poppy seeds, pistachios, and rosewater
For as long as I remember these delicate and brittle little cookies were present at the tables and spreads of a Persian home. Most significantly these cookies would have their place at the Nowruz table (Persian New Year), which would also meet the company of a variety of other sweet treats, dried nuts, and fruits….