Reshteh Polo – Rice layered with noodles, raisins and dates

رشته پلو

Reshteh Polo: another signature Persian dish that blends familiar ingredients and brings them together in an unpredictable and distinctive way!

This rice dish has it all! Dates and raisins; onions and toasted noodles; saffron and rose water; cinnamon and turmeric. Finished off with a crispy bread Tahdig, and served with slow cooked lamb shanks in a rich broth to bring it all together! Though this dish can be consumed year-round, it is most often associated with Persian New Year celebration.

Continue reading “Reshteh Polo – Rice layered with noodles, raisins and dates”

Naan-e Keshmeshi – Rosewater and raisin cookies

نان کشمشی

Sometimes simplicity is the best approach, and these rosewater and raisin cookies are just that: simple. Cream the butter, add eggs and then the rest, and you’ll have these lightly rose-flavored buttery raisin cookies.

Continue reading “Naan-e Keshmeshi – Rosewater and raisin cookies”