Who doesn’t love a good salad? Particularly a sparkling one with crisp, bright colors and flavors, that celebrates the much-loved pomegranate. This is Salad Anar-o Khiar, pomegranate and cucumber salad! Pomegranates are native to the Middle East and quite significant in Persian cuisine. In Iran, pomegranates are served just as they are, or juiced, or…
Tag: pomegranate
Anar Bij – Meatballs in pomegranate and herb sauce
Anar Bij, meatballs in pomegranate and herb sauceis a hearty and flavor-packed dish from Gilan province in the Caspian Sea region of Iran. Delicate meatballs are gently cooked in a creamy walnut sauce that is then flavored with fresh herbs and pomegranate molasses. Tart flavors, aromatics, and a hint of sweetness combine to make this…
Aash-e Anar – Pomegranate soup with meatballs
This is Aash-e Anar, a beloved member of the Aash family known for its enticing and creative seasonal variations. Aash has always been a cornerstone of Iranian cuisine. The Persian word Aash, refers to a thick soup that typically includes a mix of beans, grains, occasionally noodles, herbs, spices, and meat.
Kufteh – Meatballs with herbs and pistachios and pomegranate glaze
This is Kufteh, Persian pomegranate and pistachio meatballs, a standout in Iran’s long tradition of meatball dishes. What makes it special is the burst of flavors from fresh herbs, the juicy pop of pomegranate arils, and the satisfying crunch of Iran’s iconic emerald-green pistachios. I see this dish as one of those wonderfully satisfying weeknight…
Khoresh Fesenjoon – Chicken in pomegranate and walnut sauce
This is khoresh fesenjoon, another national culinary treasure of Iran. There are few dishes that bring as much pleasure and joy as fesenjoon. It is inherently simple, showcasing a perfect balance of straightforward yet deeply flavorful ingredients that are abundant in Iran, making it a true celebration of the country’s natural resources. The dish begins…
Zeitoon Parvardeh – Olive Tapenade with pomegranate
Zeitoon Parvardeh tapenade is a flavor-packed gem, bringing together sweet, sour, salty, rich, and umami notes in every bite. This marinated olive spread comes from the lush Caspian Sea region of Iran, where it’s served at family tables and restaurants alike. It’s bold, tangy, and deeply aromatic. Traditionally, Zeitoon Parvardeh tapenade is prepared with a…