کلوچه
This beauty is another of the Caspian Sea region’s contributions to Persian cuisine. Not only is this pastry unique to this region, but also the two provinces that border the Sea – Gilan and Mazandaran – each have their own versions. Though a walnut paste is the most common filling, possible alternatives include dates, bananas and coconut.
Continue reading “Koloucheh, Fuman style -Sweet pastries with creamy walnut and rosewater filling”