There is something extraordinarily special about this salad, which has great significance in Persian cuisine. The bright and refreshing flavors of tomato and cucumber are enhanced by a dressing of dried mint and unripe sour grape juice (Ab Ghooreh in Farsi). Its simplicity makes it relatively easy as a perfect companion to just about any…
Tag: mint
Kashk-e Kadu – Butternut-squash-spread with whey and mint
Fall is my favorite season for a variety of reasons: the turning of the leaves, the bright and colorful fall foliage, my birthday, and the arrival of harvest time. Kashk-e kadu, a butternut squash dish best represents this season! Squashes, persimmons, quinces, and pomegranates top the list of seasonal favorites for me. I find the…
Sekanjebin – Minty vinegar syrup
Sekanjebin, a refreshing minty vinegar syrup, showcases the Iranian tradition of turning simple, familiar ingredients into extraordinary flavors. With just four ingredients and around 30 minutes to prepare, this sweet-and-tart summer treat is surprisingly delightful and easy to make. The syrup is normally prepared ahead of time in large quantities and then stored in the…
Maast-o Museer – Yogurt with Persian shallots, garlic and mint
Maast-o Museer is another gem in the Persian yogurt series. Yogurt plays such a significant role in the cuisine and is always there to accompany a flavorful layered rice or well-seasoned stew. The star of this yogurt dish is Museer, a Persian shallot. Museer is best described as a mix between an elephant garlic and…
Maast-o Khiar – Yogurt with dried mint, cucumber and raisins
Yogurt is no stranger to Persian cuisine and is, frankly, a mandatory side item on the table. Each region of Iran offers its own unique version of a yogurt dish to accompany a Persian meal. Maast-o khiar is one of them. In the north, by the Caspian Sea, the specialty is garlic and shallot yogurt,…