Mella Ghormeh – Eggplant with herbs and poached eggs

ملا قرمه

Mella Ghormeh is a signature dish from the Caspian Sea region of Iran that celebrates the region’s abundance of local produce while bringing a depth of flavor into a simple dish.

In many regions of Iran, there is a heavy reliance on a medley of spices. However, many Northern Iranian dishes rely on simpler fresh and flavorful ingredients to create enticing and rich flavors.

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