It’s rhubarb season!
Well, actually, the season is about to wrap up, and I am just a little behind in getting this posted! Here in the Pacific Northwest, rhubarb begins to show up in farmer’s markets and grocery stores in April and lasts until late June or early July.
Unlike other seasonal vegetables that are available year-round, you are not likely to find rhubarb outside its prime season. So I say: when you see it, buy it, cook it and preserve it for all the other months of the year when you will not have access to this seasonal vegetable.Continue reading “Moraba Rivas – Rhubarb jam”