Autumn has finally arrived, so it’s quince season once again, and I have been busy making Persian quince stew, jam, and Membrillo! Every year I look forward to the arrival of Fall and its seasonal produce, ranging from a fantastic variety of squashes, including the sweet and tender butternut squash, to fruits like persimmons, pomegranates,…
Tag: iranian cuisine
Psychology of Iranian Cuisine
Register and join the free event HERE PSYCHOLOGY OF IRANIAN CUISINE, by Armita Hosseini & Omid Roustaei In collaboration with Farhang Foundation Food as with most cultures plays a significant role in Iranian culture. It is not only a daily ritual and practice of preparing traditional food but also a means to preserve our culture through its cuisine. Iranian food also holds a significant…