Kashk Bademjoon – Eggplant spread with whey and mint

کشک بادمجون

Among all the eggplant spreads in the world, Kashk Bademjoon is unique! In this Persian dish the eggplant is the star, taking center stage with an up-and-coming co-headliner, Kashk. Kashk is most often referred to as liquid whey: tart, aromatic and salty, bringing a deep umami experience to the dish.

Name a culture, and it has a version of eggplant spread. Baba Ghanoush (Middle Eastern), Baklazhannaia Ikra (Slavic), Melitzanosalata (Greek), Mirza Ghasemi (another Iranian one), and the list goes on . . .

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