Khoresh Saak – Caspian Sea tangy lemony herb sauce with carrots and fried eggs

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This is a perfect example of a simple and humble Caspian Sea dish in which large amounts of parsley, cilantro, mint, spinach and green onions are finely chopped and cooked down while brilliant and colorful slices of carrot gently soften in this tangy herb sauce. This dish is typically served with fried eggs or pieces of white fish on top and steamed basmati rice.

Homage!

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Khoresh Baghala Ghatogh – Butterbeans with poached eggs

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This simple peasant food brings back fond memories of childhood and time spent visiting family near the shores of the Caspian Sea.

It is surprisingly simple in composition but packed with flavors. The signature flavors for this dish are garlic and dill.

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