Mella Ghormeh – Eggplant with herbs and poached eggs

ملا قرمه

Mella Ghormeh is a signature dish from the Caspian Sea region of Iran that celebrates the region’s abundance of local produce while bringing a depth of flavor into a simple dish.

In many regions of Iran, there is a heavy reliance on a medley of spices. However, many Northern Iranian dishes rely on simpler fresh and flavorful ingredients to create enticing and rich flavors.

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Khoresh Bademjan – Eggplant and lamb stew with tangy sour grapes

خورش بادمجان

This is one of the many eggplant dishes in Persian cuisine, but perhaps one of the most recognizable and popular ones! There is a playful balance of deep earthy eggplant and tomato flavors and the tartness of the sour grapes.

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