This is one of many mixed rice dishes in Persian cuisine, and I would say my all-time favorite! The second favorite being Zereshk Polo, rice with barberries, and saffron. This rice dish is typically served with stewed beef or lamb as well as roasted or stewed chicken with the usual Persian spice mixture called advieh…
Khoresh Pesteh Kermani – Chicken and pistachio stew with fresh dill
This tasty stew is from the city of Kerman in the southeastern region of Iran, showcasing the use of pistachios in a unique way.