Kayk Yazdi – cardamom and rosewater cupcakes

کیک یزدی

Kayk Yazdi is to Iranians what vanilla or chocolate cupcakes are to Americans! I have yet to serve this cake (“kayk” in Farsi also translates to cupcakes in English) without generating a twinkle in the eye followed by an ear to ear smile. For anyone of Iranian origin, this familiar little treat evokes a sweet and tender emotion, prompting nostalgic stories about a distant childhood eating Kayk Yazdi in Iran.

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